1 lb round steak, cubed
1/2 stick of butter
1 onion, chopped
1 package of wide egg noodles, cooked
1 can of mushroom stems and pieces 4oz
16oz sour cream
Saute onion and steak until cooked through. Add remaining ingredients – stir to combine.
This is another Mom recipe. I can’t remember the sides for this though. It varied. I remember my dad putting alot of salt and pepper on it. It was always in this huge pot on the table with her ladle. I have the plates that she served it on (I’m a huge plate shopping fiend) and have fond memories of smelling it cook.
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