1/2 C butter melted
8.5 oz of corn bread mix
1 can of corn
1 can of creamed corn
1 C Sour Cream
Preheat oven to 350 degrees. Grease a 9×9 dish. Mix all ingredients, pour into dish and bake for 45 minutes.
This is the start of my Thanksgiving recipes. Will do the entire table if Mom will give up her Twice Baked Potatoes recipe! This is my favorite holiday and I go out big style for it. Each year has a bit of the same, a bit of new. Hang on tight – it’s my favorite!
Coincidentally, this dish also rocks with some bbq pork on top! 🙂