When the Moon hits your eye like a big pumpkin pie….

Mom’s Pumpkin Pie

3/4 C Sugar
1/2 C Bisquick

2 T Margarine

13 oz. Can of Evaporated Milk
2 eggs
16 oz canned Pumpkin
2.5 t of pumpkin pie spice

2 t of vanilla

Grease a pie plate. Beat all ingredients until smooth. Pour into pie plate and bake at 350 degrees for 50-55 minutes.

Warning – this pie is crustless! Which I love, I’m not a crust fanatic by any means – you’ll find me next to a pie scooping out the middle usually…so this works me over just fine!

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