Christmas Morning – In A Snap

Breakfast Casserole

2 green peppers, diced
1 onion, diced
1 lb of breakfast sausage
1 dozen eggs
2 cups of cheese

Crumble breakfast sausage in a skillet and fry, add in diced green pepper and onion. Transfer this to a 10×13 Pyrex dish.

Add half of the cheese to sausage mix and stir. Beat all 12 eggs and pour over sausage mix. Bake for 350 for 30 minutes. Add remaining cheese and cook another 10 minutes until melted.

This dish is fantastic for Christmas morning. Can make everything ahead of time minus beating the eggs. Add toast and hash browns and you’re set!

You can also dress this up quite a few different ways. I’ve served over biscuits with gravy (heavy, but kicks a hangover!). I’ve added mushrooms. I omitted green peppers and put in artichokes and tomatoes. Change up the cheese. It’s pretty versatile. Even snuck bacon in place of the sausage. Topped with salsa, with ketchup, even a way to make tacos if you cut it up!

Advertisements
This entry was posted in Recipe and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s