2 green peppers, diced
1 onion, diced
1 lb of breakfast sausage
1 dozen eggs
2 cups of cheese
Crumble breakfast sausage in a skillet and fry, add in diced green pepper and onion. Transfer this to a 10×13 Pyrex dish.
Add half of the cheese to sausage mix and stir. Beat all 12 eggs and pour over sausage mix. Bake for 350 for 30 minutes. Add remaining cheese and cook another 10 minutes until melted.
This dish is fantastic for Christmas morning. Can make everything ahead of time minus beating the eggs. Add toast and hash browns and you’re set!
You can also dress this up quite a few different ways. I’ve served over biscuits with gravy (heavy, but kicks a hangover!). I’ve added mushrooms. I omitted green peppers and put in artichokes and tomatoes. Change up the cheese. It’s pretty versatile. Even snuck bacon in place of the sausage. Topped with salsa, with ketchup, even a way to make tacos if you cut it up!