Bread Pudding
6 Cups of cubed potato bread
4 cups of whole milk
2 cups of sugar
4 eggs
1 stick of butter, melted
1 tsp cinnamon
1/2 cup of pecans
1/2 cup of raisins
Place bread in a 10×13 pyrex dish that’s been sprayed with Pam. Pour milk over top. Mix remaining ingredients and stir in with bread and milk mixure. Bake at 350 degrees for 45 minutes.
This was on my Christmas Eve table last night. It was hands down the best bread pudding recipe ever – I got it from a coworker’s cookbook in Berwick LA. It was fantastic! Optional is to add coconut, I’m doing that next time!
Merry Christmas!
Living Aloud Allowed 
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