2 lbs of ground beef
1 package of taco seasoning
1 package of ranch seasoning
2 cans of black beans, undrained
1 28oz can of diced tomatoes
1 can of RoTel (any heat level)
1 can of corn
1 onion, diced
1 green pepper diced
Brown ground beef with onion and peppers until cooked through. Add remaining ingredients. Heat through.
Serve with this with tortilla chips and cheddar. Or with good Mexican farmers cheese, red onion and cilantro. Mexican crema is very good stirred in – even mozzerella.
I’ve added green chiles into this, also added chipotle peppers in adobo sauce. Try new flavors, in a pinch I had peach salsa instead of the RoTel…there’s always little tweaks!