Crawfish Season?


Creole Casserole

1 1/2 Cups of Instant Rice
1 Can of RoTel
1 can of Cream of Mushroom soup (healthy version is ok)
1 can of French Onion soup
16 oz cooked crawfish tails
5 Tbsp of butter, melted
2 celery ribs, chopped
1/2 onion, chopped
2 Tbsp Parsley
Salt, Pepper & Tony Cacheres to taste.

Mix all of these ingredients, pour into casserole dish. Bake at 350 for about an hour.

Serve with crackers…or okra and bread and lots of Tabasco sauce!


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