It’s only Tuesday AM, but I’m thinking Happy Hour

Mexican Green Sauce (a la Los Cucos for you Houston Fans)

3 medium avocados
32oz can of green tomatillos
2 cloves of garlic, minced
1 large fresh jalapeno
2 springs of cilantro
2 tsp salt
8oz sour cream
1 tsp fajita seasoning
1 cup of water – as needed

Combine all ingredients, without water, in a blender until smooth. Use water to thin to your taste.

I have searched and tried and fixed far and wide for a recipe that rivals this sauce. This is the closest I’ve come. and I’m still tinkering it til perfection. ENJOY!


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