1 bunch of cilantro, chopped and set aside
1 diced cucumber
1 15 oz can of diced tomatoes
1 onion, chopped coarsely
3 chicken breasts, cubed
1 jar of Patak’s Garam Masala (or mild curry) sauce
Saute onion and chicken in a little oil. Wait until it gets nice and cooked through and soft. Add tomatoes, with a little juice but mostly drained. Add 1 – 2 Tbsp of curry sauce.
When serving, serve with yogurt and cilantro and cucumbers, aid the cooling process! I also buy premade Naan at my farmers market with butter. Serve with white rice. I prefer Jasmine!