Sajeev’s Mama’s Cooking

1 large container fat-free plain yogurtinvitation-to-indian-cooking

1 bunch of cilantro, chopped and set aside

1 diced cucumber

1 15 oz can of diced tomatoes

1 onion, chopped coarsely

3 chicken breasts, cubed

1 jar of Patak’s Garam Masala (or mild curry) sauce

Saute onion and chicken in a little oil. Wait until it gets nice and cooked through and soft. Add tomatoes, with a little juice but mostly drained. Add 1 – 2 Tbsp of curry sauce.

When serving, serve with yogurt and cilantro and cucumbers, aid the cooling process! I also buy premade Naan at my farmers market with butter. Serve with white rice. I prefer Jasmine!


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