RePost: Thomas Keller’s Perfect Yes, Perfect Poached Egg: BA Daily: Bon Appétit

I could watch this little gif for hours. Serious breakfast fan: right here. Sign me up. Happy Friday and almost weekend to most of my friends out on the interwebs. I’m already thinking about asking the boyfriend to get out the pizza dough and make me one of his famous egg and bacon breakfast pizzas…which include this very phenomenon — the beautiful moment that you break the yolk.

Here’s to a wonderful weekend. xoxo

_______________________

Crack an egg, drop it into boiling water, and you’ll get a poached egg, right?

via Thomas Keller’s Perfect Yes, Perfect Poached Egg: BA Daily: Bon Appétit.

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