I’m getting some “me” time in a few weekends and decided to make myself a lovely dinner for one. This will be the dish I’m tackling. I recently made an African Peanut Stew from one of my fave blogs, The Kitchn. I figured this little gem from Saveur would be an amazing addition after that beautiful mash up of exotic and comfort food.
This East African snack—a cousin of the Indian stuffed flatbread mughlai paratha—calls for shaping dough into a spiral and flattening it before adding spicy beef and an egg and sealing the ingredients in a tidy packet. Click here for step-by-step instructions on making this dish.