I’m getting some “me” time in a few weekends and decided to make myself a lovely dinner for one. This will be the dish I’m tackling. I recently made an African Peanut Stew from one of my fave blogs, The Kitchn. I figured this little gem from Saveur would be an amazing addition after that beautiful mash up of exotic and comfort food.
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This East African snack—a cousin of the Indian stuffed flatbread mughlai paratha—calls for shaping dough into a spiral and flattening it before adding spicy beef and an egg and sealing the ingredients in a tidy packet. Click here for step-by-step instructions on making this dish.
via Spiced Beef Flatbread (Khima Chapati) Recipe – Saveur.com.
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