I know, I’ve already written a personal post about these, but I think they’re worth a retweet (I’m still learning what that is.)….any how, it’s Thursday, and with the weekend a blink away, make these for breakfast. Jessica from How Sweet It Is has become my invisible “internet BFF” as she lovingly calls her readers. Get to know her and her food, it’s life transforming.
And the best part of this whole thing? I opened a bottle of wine at 1 o’clock in the afternoon just to snap these photos for you. Oh… and to make butter. BUTTER. Butter with WINE in it. Butter made with wine! I have a TON of this butter left. I could not be more excited because the next thing it is going on? A thick, juicy piping hot filet. I may just die on the spot.
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