RePost:

It’s almost the weekend, which for me also means being able to eat a little more relaxed. The wedge salad is one of those classic salads that I literally ache for when we go out for a steak dinner. It keeps me from choosing starchy sides and who doesn’t love blue cheese? (I know, I know, plenty of people.)

That said, below’s picture from Saveur already has me salivating. Despite this, and their wonderful recipes, I personally have a family favorite for the dressing that I have to share again.  A RePost of my own post if you will? (Is that allowed? Yes, it’s allowed, I’m the boss. and I’m boss. Woot.)

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This hearty wedge salad, which contains the classic elements of a bacon, lettuce, and tomato sandwich, is a version of one served at Old Homestead Steakhouse in New York City.

http://www.saveur.com/article/Recipes/Iceberg-Wedge-with-Blue-Cheese