Food is Love

Love Dip (adapted from the Houston Chronicle) Ingredients: 1 (8-ounce) package cream cheese, softened 1/4 cup tomato salsa 1 teaspoon cayenne pepper 1/8 teaspoon white pepper 1 teaspoon minced garlic 1/4 teaspoon crumbled dried tarragon or 2 leaves fresh tarragon 1/4 teaspoon salt 1 teaspoon chopped cilantro 1/8 teaspoon lemon juice Method: Throw all the... Continue Reading →

It’s only Tuesday AM, but I’m thinking Happy Hour

Mexican Green Sauce (a la Los Cucos for you Houston Fans) 3 medium avocados 32oz can of green tomatillos 2 cloves of garlic, minced 1 large fresh jalapeno 2 springs of cilantro 2 tsp salt 8oz sour cream 1 tsp fajita seasoning 1 cup of water - as needed Combine all ingredients, without water, in... Continue Reading →

Crowd Pleaser

Jalapeno Poppers 1 bar of cream cheese 2 cups of cheddar cheese 1 package of ranch mix Mix these ingredients. 1 large can of pickled whole jalapenos Open, drain can. Slice peppers length wise. Seed and rinse. Scoop filling evenly into peppers. 1 package of bacon, thawed. Cut bacon in half, wrap around each pepper.... Continue Reading →

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