Crawfish Season?

Creole Casserole 1 1/2 Cups of Instant Rice 1 Can of RoTel 1 can of Cream of Mushroom soup (healthy version is ok) 1 can of French Onion soup 16 oz cooked crawfish tails 5 Tbsp of butter, melted 2 celery ribs, chopped 1/2 onion, chopped 2 Tbsp Parsley Salt, Pepper & Tony Cacheres to... Continue Reading →

Turning up the Heat

Cajun Shrimp Pasta 16 oz penne pasta1 yellow pepper, seeded and ribbed and cut into pieces1 red pepper, seeded and ribbed and cut into pieces1/2 of a red onion, sliced and cut into pieces1 lb of shrimp - cleaned, deveined and tails off2 Tbsp. Garlic1/2 C olive oil2 Tbsp butter or margarineTony Cacheres Seasoning, Salt... Continue Reading →

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