Gridiron Grub

http://www.facebook.com/widgets/like.php?href=http://whatisonmytable.blogspot.com/2010/11/gridiron-grub.html Buffalo Wings & Blue Cheese Dressing 5 lbs of chicken wings – split into drumettes and wings 2 sticks of butter 1 bottle of Frank’s Hot sauce 1 bunch of celery, leaves removed and cut into 2 inch pieces One Recipe of Ruthie’s Blue Cheese Dressing  Spray two large cookie sheets and place naked... Continue Reading →

Sajeev’s Mama’s Cooking

1 large container fat-free plain yogurt 1 bunch of cilantro, chopped and set aside 1 diced cucumber 1 15 oz can of diced tomatoes 1 onion, chopped coarsely 3 chicken breasts, cubed 1 jar of Patak’s Garam Masala (or mild curry) sauce Saute onion and chicken in a little oil. Wait until it gets nice... Continue Reading →

Entree Du Jour

Coq Au Vin1 split chicken 2 C Cabernet Sauvignon Salt and pepper 1 package of bacon, sliced into 1/2 inch pieces 3 T olive oil 1 onion, finely chopped 8 garlic cloves, thinly sliced 1 bag of frozen pearl onions 2 cups white button mushrooms, chopped 3 T flour 1 T tomato paste 2 T... Continue Reading →

A Taste of Thai

Gang Ga Lee (Yellow Curry)4 red potatoes, quartered 2 yellow onions, sliced and halved3 carrots, chopped into 1 inch pieces4 chicken breasts, cubed1 can of coconut milk2 Tbsp vegetable oil4 Tbsp yellow curry powder4 C. Jasmine Rice, cookedBoil potatoes and carrots until soft. In oil, saute chicken and onion until cooked through and soft. Add... Continue Reading →

Papri-what?

Chicken Paprikash 2 green bell peppers, chopped1 onion, chopped2 T. flour3 cups of sour cream1 stick of butter or margarine2 T. garlic, minced1 whole chicken1 large can of whole tomatoes (32 oz)1 package of spiral noodles, cookedsalt, pepper, paprikaBoil entire chicken until it's cooked through. Remove all meat and discard carcass. Saute garlic, bell peppers... Continue Reading →

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