Champvallon (from Martha Stewart Recipes) 1/2 cup extra-virgin olive oil 2 pounds boneless lamb shoulder, cut into 1-inch pieces Coarse salt and freshly ground pepper 4 cups homemade or store-bought low-sodium chicken stock 2 medium onions, thinly sliced 4 garlic cloves, thinly sliced 1 tablespoon chopped fresh rosemary, plus more for sprinkling 5 to 6... Continue Reading →
Company Coming?
Herb Crusted Rib RoastPick up a roast - I used a 4 lb roast that said "braise" on the label. I'm sure this works for many cuts of meat (try pork?) Smear that roast with oil and sear on all sides in a frying pan for about 10 - 20 minutes. 1 cup of sour... Continue Reading →
Pumpkin Chili
Halloween Chili1 can Garbanzo beans1 can corn1 can ripe olives1 can pinto beans w/Jalapeno1 can green chilies(drain all above)1/2 tsp cumin1/2 tsp salt1 tsp chili powder2 1/2 lb ground turkey (I use 1 lb)1 - 6 oz can tomato paste1 can stewed tomato1 tsp oreganoMix together. Place in large cleaned pumpkin. Bake at 325 F... Continue Reading →
