Like-a-Mama-Used-Ta-Make-ah! Italian Meat Sauce Recipe 3 slices bacon, cut up 1 pound ground beef 1/2 pound ground veal or ground pork 1 28-ounce can tomatoes, cut up 1 cup chopped onion 1/4 cup finely chopped carrot 1/4 cup finely chopped celery 1/4 cup snipped parsley 1/4 cup tomato paste 1/2 teaspoon instant chicken bouillon granules... Continue Reading →

Zuppa Toscana

Zuppa Toscana4 cans of chicken broth3 medium potatoes, quartered1 onion, chopped1 lb. of Owen's Italian Sausage1 bunch of kale, cleaned and torn into pieces1 quart of half & halfIn a skillet, fry sausage and onion until soft.Boil potatoes in water until cooked through and fork tender. Drain off water. Add broth and kale and cook... Continue Reading →

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