It’s only Tuesday AM, but I’m thinking Happy Hour

Mexican Green Sauce (a la Los Cucos for you Houston Fans) 3 medium avocados 32oz can of green tomatillos 2 cloves of garlic, minced 1 large fresh jalapeno 2 springs of cilantro 2 tsp salt 8oz sour cream 1 tsp fajita seasoning 1 cup of water - as needed Combine all ingredients, without water, in... Continue Reading →

Spice for the Soul

Taco Soup2 lbs of ground beef1 package of taco seasoning1 package of ranch seasoning2 cans of black beans, undrained1 28oz can of diced tomatoes1 can of RoTel (any heat level)1 can of corn1 onion, diced1 green pepper diced Brown ground beef with onion and peppers until cooked through. Add remaining ingredients. Heat through. Serve with... Continue Reading →

Versatility Heaven!

Rice Salad1 avocado, sliced1 cup white rice, cooked1 cup shredded lettuce1 can of black beans, drained1 can of RoTel rained1/2 cup of cilantro, chopped1 rotisserie chicken, shreddedMix all ingredients and serve.This is an extremely good dish for leftover chicken or a 2nd stab at taco night. Very simple items. I've added some light sour cream,... Continue Reading →

Aye…Aye…Aye Aye….

Posole1-1/2 pounds pork stew meat, cubed1 large onion, chopped2 garlic cloves, minced2 tablespoons canola oil3 cups beef broth2 cans (15-1/2 ounces each) hominy, rinsed and drained2 cans (4 ounces each) chopped green chilies1 to 2 jalapeno peppers, seeded and chopped, optional1/2 teaspoon salt1/2 teaspoon ground cumin1/2 teaspoon dried oregano1/4 teaspoon pepper1/4 teaspoon cayenne pepper1/2 cup... Continue Reading →

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