Pierogi Make a pot of mashed potatoes (peeled and using about 8 medium sized) and add 2 cups of cheddar cheese. (preference is sharp.) Make your dough: 1 egg ¾ C water 1 tsp salt 3 ½ - 4 C flour Mix (I use a kitchenaid with a dough hook). Roll out THIN (a pasta... Continue Reading →

Haluski1 package bacon1 whole head of cabbage, chopped 1 onion, chopped1 package of wide egg noodles, boiled and drained1 stick of butterCut bacon into small pieces and fry in a large frying pan. Add butter and onion. Fry until onion is soft. Add cabbage and continue to cook until cooked through. Toss with noodles. Add... Continue Reading →