Something with Kick for the Week Sweet and Spicy Pork 1/2 cup low-sodium soy sauce 1 to 2 tablespoons chili-garlic sauce (found in the Asian aisle of the supermarket) 1 tablespoon grated fresh garlic 1 teaspoon Chinese five-spice powder (optional) kosher salt and black pepper 3 1/2 pounds pork butt, trimmed of excess fat and cut into 2-inch pieces In... Continue Reading →

Something Simple

Spicy Pulled Pork 28 oz can of diced tomatoes 14 oz can of mexican stewed tomatoes Small can of chipotles in adobo sauce 4 lbs - pork for carnitas 1 onion, chopped coarse 3 bay leaves Salt & pepper to taste Place all of these ingredients in a crock pot. Turn on high for 3-4... Continue Reading →

Tonight on my Table

Simple Glazed Pork Tenderloin 2 tablespoons olive oil 2 pork tenderloins, about 1 1/2 pounds 1 cup peach or apricot preserves 2 tablespoons balsamic vinegar 2 tablespoons Dijon mustard 2 tablespoon brown sugar Salt & Pepper, Grill seasoning Preparation: Heat oven to 350°. Heat olive oil in a large skillet over medium heat. Wash pork... Continue Reading →

It’s NOT Chinese

Banh Mi Thit Nuong2 cups very thinly sliced roast pork2 tablespoons soy sauce1 large garlic clove, minced2 teaspoons fish sauce1 baguette, about 24 inches long, split lengthwise1/4 cup mayonnaise1 small cucumber, peeled and thinly sliced lengthwise2 carrots, peeled and thinly sliced or shredded1 small red onion, thinly sliced1 jalapeño chili, seeded and thinly sliced or... Continue Reading →

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