Creole Casserole 1 1/2 Cups of Instant Rice 1 Can of RoTel 1 can of Cream of Mushroom soup (healthy version is ok) 1 can of French Onion soup 16 oz cooked crawfish tails 5 Tbsp of butter, melted 2 celery ribs, chopped 1/2 onion, chopped 2 Tbsp Parsley Salt, Pepper & Tony Cacheres to... Continue Reading →
Versatility Heaven!
Rice Salad1 avocado, sliced1 cup white rice, cooked1 cup shredded lettuce1 can of black beans, drained1 can of RoTel rained1/2 cup of cilantro, chopped1 rotisserie chicken, shreddedMix all ingredients and serve.This is an extremely good dish for leftover chicken or a 2nd stab at taco night. Very simple items. I've added some light sour cream,... Continue Reading →
Stuffed Bell Pepper Casserole
Stuffed Bell Pepper Casserole2 chopped green bell peppers1 small (6 oz) can of tomato sauce1 large (15 oz) can of tomato sauce1 lb of ground beef1 cup of instant rice, uncookedMix ground beef and rice (both uncooked) along with green bell pepper and large can of tomato sauce in a greased 8x8 pyrex dish. Spread... Continue Reading →
One of My First Recipes
Chicken & Rice1 can of Cream of Mushroom Soup1 can of Chicken and Rice Soup2 "cans worth" of water2 "cans worth" of instant rice4 Bone In Chicken Thighs - 2 skin on, 2 skin off.Mix first four ingredients in 9x13 Pyrex dish. Put the skin on thighs in opposite corners and put skin off thighs... Continue Reading →
Living Aloud Allowed 