Like-a-Mama-Used-Ta-Make-ah! Italian Meat Sauce Recipe 3 slices bacon, cut up 1 pound ground beef 1/2 pound ground veal or ground pork 1 28-ounce can tomatoes, cut up 1 cup chopped onion 1/4 cup finely chopped carrot 1/4 cup finely chopped celery 1/4 cup snipped parsley 1/4 cup tomato paste 1/2 teaspoon instant chicken bouillon granules... Continue Reading →

Base Sauce

Alfredo Sauce1 Pint of Sour Cream (full fat only)1 stick of butter (or margarine)1/2 onion, minced/grated4 garlic cloves, crushed1 bar of Cream Cheese, softened1/2 Cup Grated Parmesan.Melt butter and saute onion and garlic until onion is clear. Break up cream cheese and stir until melted and combined. Add sour cream and parmesan. Serve over hot... Continue Reading →

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