Fall is Here

Apple Butterscotch Pie

1 refrigerated pie crust
1 can of Apple pie filling
1 jar of Butterscotch Sundae Topping
1 small package of pecan halves

Mix all ingredients and pour into pie crust. Bake at 350 for 35 minutes. Let cool and set up before slicing.

This is an easy peasy recipe. I was inspired by one of the signs of the fall holiday season – the bake center appearance at Walmart. (See photo). This always inspires me to get to baking and taking places! (I can’t have those calories sitting at home).

This one is sugary sweet, but reminds me of the Halloween candied apples that everyone likes to make. It’s fantastic with a cup of coffee or after a rich Sunday dinner of roast and potatoes. Enjoy!


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