I’m so over dieting today. I’m frustrated because we went on a date night over the weekend and despite having one wayyyy off the diet meal, I kept it pretty good and yet, here I am today, and 9 lbs over what I started the weekend at. 9 lbs. What gives?! So here I am.... Continue Reading →

Seriously. Eating in the Spain. Omalord. and while I’ll be going over every place and thing we ate in a blog soon, I couldn’t believe it when Saveur posted this the other day, it was a gift. As simple and easy and forgettable as this dish sounds, it isn’t. It’s fresh and amazing and just... Continue Reading →

Despite being a foodie, I think what prompted me to pick this recipe was the wooden board that they are serving the steak on. When the husband and I had his post-half marathon meal at Miller’s Guild in Seattle, we chose to split an 82-day aged ribeye that weighed in at a whopping 29 ounces.... Continue Reading →

Seriously, this week has been about cleaning out my veins full of wonderful honeymoon food. You ever notice though, you come back from vacation, you want to eat well, but your stomach pangs mercilessly for the room service, breakfast in bed full of cheese and hollandaise and or the seafood or red meat. and in... Continue Reading →

Lately I’ve been dying to throw a brunch. My pinterest page has a brunch board. Do I think that my friends would get up and come our way for a brunch on a Sunday morning? Prolly not. Not because they are mean or that we don’t have friends, but everyone just seems crazy busy with... Continue Reading →

In Vegas this past weekend…we hit the Bacchanal Buffet. OMG. Not only does it not feel like the vintage buffets, which are still great, all over town, it’s foodie heaven. You walk into a great seafood bar, only to get consumed by their amazingly over the top breakfast offerings (bloody mary accoutrements get a space... Continue Reading →

This year marks a pretty cool first for Sir LAA and I. Hosting our first holiday at our house. Easter. Easter’s not a “huge thing” for either of us compared to Thanksgiving and Christmas. I like Easter, every year I love seeing the stores “bloom” in pastel colored décor and restaurants turning out lighter, greener... Continue Reading →

With me still kicking a cold, and really the end of winter in general, I thought this article really just hit home….y food for me. I thought I’d send along some of my own comfort food into the ether. This is one of my favorite recipes from my mom. Upon giving it out, she'll also... Continue Reading →

Do you have a picky eater? Sir LAA is. No seafood (although compromising, he will be doing fish this year as a New Year’s Resolution). No spinach, no mushrooms, no raw onions. Only “so much” broccoli. No nuts in desserts, or food really – unless peanut butter. Or peanuts – but only sometimes. No artichokes.... Continue Reading →